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C. location, D. setup, C. location d. setup – Hoshizaki DCM-270BAH-OS User Manual

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C. Location

CAUTION

1. This icemaker is not intended for outdoor use. Normal operating ambient

temperature should be within 45°F to 100°F (7°C to 38°C); Normal operating
water temperature should be within 45°F to 90°F (7°C to 32°C). Operation
of the icemaker, for extended periods, outside of these normal temperature
ranges may affect icemaker performance.

2. This icemaker will not work at sub-freezing temperatures. To prevent damage

to the water supply line, drain the icemaker if the air temperature is going to
go below 32°F (0°C). See "III.C. Preparing the Icemaker for Long Storage."

IMPORTANT

Optical-Sensor Model (-OS): Sunlight, direct and indirect, can have an effect
on the operation of the dispense sensors. If a problem is noticed, the machine
should be moved out of direct sunlight and/or farther away from any outside
windows.

For best operating results:

• The icemaker should not be located next to ovens, grills, or other high heat producing

equipment.

• The location should provide a firm and level foundation for the equipment.
• Allow 6" (15 cm) clearance at rear and left side, 10" (25 cm) at right side, and 20"

(51 cm) at top for proper air circulation and ease of maintenance and/or service should
they be required.

D. Setup

1) Position the icemaker in the selected permanent location. If attaching to a stand, refer

to the installation instructions included with the stand.

2) Level the icemaker in both the left-to-right and front-to-rear directions. Adjust the legs to

make the icemaker level.

3) If mounting flat to a counter, seal the perimeter where the icemaker contacts the

counter with approved caulk compound in a smooth and easily cleanable manner.

4) Replace the panels in their correct positions.