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Preventative maintenance, Maintenance, Cooking area – Hunter Fan 41953-01 User Manual

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41953-01 02/15/2008

2

DISCONNECT ELECTRIC

pOWER SUppLY

AND LOCK OUT

SERVICE pANEL BEFORE

SERVICING UNIT

W A R N I N G

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO pERSONS,

OBSERVE THE FOLLOWING:

1. For general ventilating use only. Do not use to exhaust hazard-

ous or explosive materials and vapors.

2. To avoid motor bearing damage and noisy/unbalanced impellers,

keep drywall spray, construction dust, etc. off power unit.

3. DO NOT install this product in a wall. This product is designed

for installation in ceilings up to a 12/12 pitch (45 degrees).

Ductwork must point upward.

4. Please read specification label on product for further information

and requirements.

pREVENTATIVE MAINTENANCE

A clean fan provides better service. Disconnect the power supply and

clean the fan as listed below.
TO CLEAN GRILLE: Use a mild detergent, such as dishwashing

liquid, and a soft cloth. DO NOT use abrasive cloths, steel wool pads

or scouring powders.
TO CLEAN FAN ASSEMBLY: Unplug motor cord from receptacle.

To remove motor plate, find the single tab on the motor plate (located

next to the receptacle). Push up rear motor plate tab while pushing

out on the side of the housing or insert a screwdriver into the slot in

the housing (next to tab) and twist screwdriver. Gently vacuum fan,

motor and interior of housing.
METAL AND ELECTRICAL pARTS SHOULD NEVER BE IMMERSED

IN WATER.

MAINTENANCE

The motor is permanently lubricated and never needs oiling. If the

motor bearings are making excessive or unusual noises, replace the

motor with the exact service motor. You should replace the impeller at

the same time.

C A U T I O N

W A R N I N G

1. Use this unit only in a manner intended by the manufacturer.

If you have questions, contact the manufacturer.

2. Before servicing or cleaning the unit, switch power off at service

panel and lock the service disconnecting means to prevent

power from being switched on accidentally. When the service

disconnecting means cannot be locked, securely fasten a

prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by quali-

fied person(s) in accordance with all applicable codes and

standards, including fire-rated construction.

4. Sufficient air is needed for proper combustion and exhausting

of gasses through the flue (chimney) of fuel burning equipment

to prevent backdrafting. Follow the heating equipment manufac-

turer’s guideline and safety standards,such as those published

by the National Fire Prevention Association (NFPA), and the

American Society for Heating, Refrigeration and Air-Conditioning

Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall(s) or ceiling, do not damage

electrical wiring or other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. If this unit is to be installed over a tub or shower, it must be

marked as appropriate for the application and be connected to a

GFCI (Ground Fault Circuit Interrupter) – protected branch circuit.

8. Never place a switch where it can be reached from a tub or

shower.

9. Install fan at least 5 feet (1.52 m) above the floor.

10. This unit must be grounded.

11. Unit must not be installed in a ceiling thermally insulated to a

value greater than R40.

Do Not Install Above

Or Inside This Area

Cooking

Equipment

Floor

45°

45°

COOKING AREA

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