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Operation, Instructions – haier HR-145A User Manual

Page 6

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Operation

Starting the refrigerator

After connecting to the power supply, turn the tempera-

ture controller clockwise from position 0 to any position

between 1 and 7 to start the refrigerator. The refrigera-

tor compressor will stop when the temperature control-

ler is at position 0.

Loading the refrigerator with food

When the refrigerator is switched on, do not load

food until 1~2 hours have passed. Usually, food

for cold storage or deep freezing can be loaded

when the temperature inside the compartment

reaches the set point.

Temperature Controllor

Adjusting the temperature:

The temperature inside the refrigerator is adjusted by turning the temperature

controller. Positions 1 to 7 represent different temperatures from the lowest to the

highest.

Caution: Some time will be required for the refrigerator to reach the set level when

temperature adjustments are made. The length of this period is determined by

difference in the existing and set temperatures, the ambient temperature, the

frequency with which the door is opened and closed and the amount of food in

storage.

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Position Conditions

1-2 Summer or ambient temperature between25-35

3-4 Spring, autumn or ambient temperature between15-25

4-5 Winter, or ambient temperature between5-15

6-7 Quick freeze

Cautions for cold storage

* Hot food must be cooled to room temperature before

storing in the refrigerator

* Dry any water droplets on the food before placing it

in the refrigerator.

* It is recommended that food be sealed in suitable

storage bags before being placed in the refrigerator;

this will prevent moisture in the food from evaporating

and prevent vegetables and fruit from withering or

altering in flavor.

Cold storage compart-

ment

1. Eggs and butter

2. Pickled food and seasonings

3. Beverages and bottled food

4. Food to be frozen

5. Cookies, cooked food and milk

6. Meat and sausages

7. Fruits, vegetables and salads

Cold storage is for short-term food

storage or for daily consumption.

Although the temperature in most parts of the cold

storage compartment can be regulated between 0

and 10 degrees Centigrade, extended periods of

food storage is not recommended. Cold storage

should only be used for short-term storage.

Instructions

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Caution: If ambient temperature is below 16

, please turn on the “Low-temp

Controller”.