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Oven temper a ture char t s – b aking, 26 m ain f an o v en c o ok ing, Ba k ing – Hotpoint BU82 BU72 BU71 User Manual

Page 26

background image

26

M

ain F

an O

v

en C

o

ok

ing

F

ood

Sc

ones

Small

C

a

k

e

s

V

ic

tor

ia S

andwich

Sponge S

andwich

(F

atless)

S

wiss R

oll

S

emi-r

ich

F

ruit C

a

k

e

R

ich F

ruit C

a

k

e

s

S

hor

tc

rust

P

astr

y

P

uff P

astr

y

Y

o

rkshir

e P

udding

Individual Y

o

rkshir

e

P

udding

M

ilk P

udding

Bak

ed C

ustar

d

Br

ead

M

e

ringues

B

a

k

ing

Temp

er

atur

e

o

C

T

ime

Pre

-

hea

t

Y

e

s

210

9-12 mins

15-25 mins appr

o

x

20-30 mins

15-20 mins

10-15 mins

1-1

1

4

hours

D

e

pending on siz

e

D

e

pending on use

D

e

pending on use

30-45 mins

20-25 mins

1

1

4

-1

1

2

hours

40-50 mins

30-35 mins

3-3

1

2

hours

170

160

180

190

150

130

180/190

195/200

180

190

140

130

200

80/90

No

No

Ye

s

Ye

s

No

No

No

ye

s

Ye

s

Ye

s

No

No

Ye

s

No

Not

e: U

p

t

o

t

w

o shelv

es ma

y b

e used in this o

ven. T

h

e p

osition

of

these is not imp

or

tan

t pr

o

viding the

y ar

e e

venly spac

ed

.

Top O

v

en C

o

n

v

ec

tion C

o

ok

ing

F

ood

Sc

ones

Small

C

a

k

e

s

V

ic

tor

ia S

andwich

Sponge S

andwich

(F

atless)

S

wiss R

oll

S

emi-r

ich

F

ruit C

a

k

e

R

ich F

ruit C

a

k

e

s

S

hor

tc

rust

P

astr

y

P

uff P

astr

y

Y

o

rkshir

e P

udding

Individual Y

o

rkshir

e

P

udding

M

ilk P

udding

Bak

ed C

ustar

d

Br

ead

M

e

ringues

B

a

k

ing

Temp

er

atur

e

o

C

T

ime (appr

o

x

)

P

osition fr

om B

ase

of O

v

en

Pre

-

hea

t

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

200

10-15 mins

20-25 mins

20-30 mins

20-25 mins

10-15 mins

75-90 mins

2

1

2

- 3 hrs

D

e

pending

on use

D

e

pending

on use

30-45 mins

20-30 mins

1

1

2

- 2 hrs

40-50 mins

30-40 mins

3 - 3

1

2

hrs

1 A

1 A

1 A

1 A

1 A

1 A

1 A

1 A

1 A

1 A

1 A

1 A

1 A

1 A

1 A

180

170

190

200

150

130/140

190/200

200/210

180/190

190/200

150

150

200

100

O

VEN TEMPER

A

TURE CHAR

T

S

– B

AKING

Not

e

:

If sof

t tub mar

garine is b

eing used f

or c

a

k

e

mak

ing

, w

e

w

o

uld r

e

commend using the all in one metho

d and t

o

r

educ

e the

temp

er

a

tur

e b

y

10

O

C. T

emp

er

a

tur

es r

e

commended in this char

t r

e

fer t

o

c

a

k

es made w

ith blo

ck mar

garine or butt

er only

.