Hotpoint H050E - Manual (Page 14)

190/200˚C approx. 20-25 mins.
per 450g (1 lb) + 20 mins over
Oven Temperature Chart - Meat
13
Food
Pre-
heat
Beef 190/200˚C approx. 25-30 mins.
per 450g (1 lb) + 25 mins over
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature and Time Position in Oven
Lamb/Mutton 190/200˚C approx. 25-30 mins.
per 450g (1 lb) + 25 mins over
Pork 190/200˚C approx. 30-35 mins.
per 450g (1 lb) + 30 mins over
Veal 190/200˚C approx. 25-35 mins.
per 450g (1 lb) + 30 mins over
Poultry/Game
Casserole Cooking
If using aluminium foil, never: 1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover oven shelves with foil.
140/160˚C according to quantity Runner 3 from
bottom of oven
Runner 1 from
bottom of oven
In meat pan on
runner 2 from
bottom of oven
Turkey up to 5.5kg (12lb) allow 22 mins
per 450g (1 lb) at 190˚C
e.g. 5kg (11lb) = 242 mins
over 5.5kg (12lb) allow 16 mins.
per 450g (1lb) at 180˚C
e.g. 10kg (22lb) = 352 mins
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