haier HFP400SS - Manual (Page 14)

13
English
FOOD COMMENTS
NUTS For coarsely chopped results, fill chute with nuts and slice.
ONIONS Quarter and fill chute, positioning onions upright for
coarsely chopped results.
PEACHES/PEARS Halve or quarter and core. Position upright in chute and
slice using light pressure.
PEPPERS, GREEN Halve and seed. Fit pepper against bottom of chute,
squeezing slightly to fit if necessary. Cut large ones into
quarters or strips, depending on desired results. Slice using
moderate pressure.
PEPPERONI Cut into 3” (8cm) lengths. Remove inedible casing. Slice 2
pieces at a time using firm pressure.
POTATOES Peel if desired. Position in chute, cutting large potatoes in
halves or thirds.
STRAWBERRIES Hull. Arrange berries on their sides for lengthwise slices.
TOMATOES Use small tomatoes for whole slices, halve if necessary. Use
gentle, but firm pressure.
TURNIPS Peel. Cut turnips to fit chute.
ZUCCHINI Slice off ends. Use small squash for whole slices; halve
larger ones to fit chute.