haier HFP400SS - Manual (Page 13)

English
12
Shredding Guide
FOOD COMMENTS
CABBAGE Use shredding disc for very fine cabbage or slaw. Cut into
pieces to fit into chute. Shred using light pressure. Empty
bowl as cabbage reaches disc.
CARROTS Position in chute and shred.
CHEESE, CHEDDAR Cut to fit chute. Cheese must be well chilled.
CHEESE, MOZZARELLA Cut to fit chute. Cheese must be chilled in freezer for 30
minutes prior to shredding. Use light pressure.
POTATOES Position in chute. Cut large potatoes in half or quarters.
ZUCCHINI Cut to fit chute, either lengthwise or horizontally.
Slicing Guide
FOOD COMMENTS
APPLE Quarter and stack horizontally in chute. Use firm pressure..
CABBAGE For coarsely shredded results, use slicing side of disc. Cut
into pieces to fit into chute. Empty Bowl as cabbage reaches
disc.
CARROTS Cut into 4”(10.2cm) lengths and pack in chute, alternating
thick and thin ends.
CELERY Remove string. Cut stalks into thirds. Pack chute for best
results.
CUCUMBER Cut to fit chute if necessary.
MUSHROOMS Stack chute with mushrooms on their sides for lengthwise
slices.