Hotpoint EG52 - Manual (Page 10)

10
GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
TO USE THE GRILL
1.
Open the grill door and remove the grill pan.
2. Push in and turn the control knob anti-clockwise to the large flame symbol.
Press the ignition button until the spark lights the gas.
3. Turn the control knob anti-clockwise to the desired setting. Only turn the control
knob between the large flame symbol and the small flame symbol when
adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol O.
Slide the grill pan along the chosen runner towards the rear of the grill compartment
until it stops.
An odour may be noticed when first using the grill. This should cease after a short
period of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify
the heat and create a fire hazard.
Grilling can be started from cold but for best results preheat for approximately two
minutes. Most cooking is done with the heat on full, but it may be necessary after
sealing the food to reduce the heat as required.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska,
place the dish on the floor of the grill compartment.
The base of the grill pan can be used for warming fruit garnishes on the reduced
setting.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish;
clean in soapy water as described in CARE AND CLEANING section.
Always ensure that the grill pan handle is securely fastened to the grill pan. If
necessary tighten any loose screws with a screwdriver
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the
burner control and do not attempt to re-ignite the burner for at least one minute.