Electrolux Air-O-Steam AOS201GBG1 - Manual (Page 2)

Electrolux air-o-steam - level B
Combi LW 20 GN 1/1-gas
Internet: http://www.electrolux.com/foodservice
ECBB040
2011-06-10
Subject to change without notice
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 312 312
auxiliary 0.5 0.5
gas 58 58
cooking chamber 40 40
auxiliary 0.5 0.5
boiler 25 25
Power - kW
height 1450 1450
depth 715 715
width 460 460
Internal dimensions - mm
height 1795 1795
depth 957 957
width 993 993
External dimensions - mm
Automatic cleaning system ● ●
Meat probe ● ●
Two-speed fan ● ●
Low temp steaming ● ●
Regeneration ● ●
Convection/steaming ● ●
Steaming ● ●
Convection ● ●
combi 250 250
steam 130 130
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 63 63
Number of grids 20 20
Gas Natural Gas LPG
Power supply Gas Gas
TECHNICAL DATA
AOS201GBG2
268704
AOS201GBD2
268714
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process. • Single-sensor food probe.
• NXT cell and steam generator
gas burners: GASTEC certification
on high efficiency and low
emissions. High efficiency cell and
steam generator heat exchangers.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading. • Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet
GASTEC safety requirements.