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Electrolux CSIG 511 User Manual

Page 17

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Food

Gas

mark

Shelf

position

Approximate

cooking time

Poultry:

Chicken

Turkey below 4.5kg (10lbs)

over 4.5kg (10lbs)

Duck and duckling

Stuffed poultry

5 4 20 mins. per ½kg (1lb) and 20 mins.

4 4 25 mins. per ½kg (1lb) and 25 mins.

4 4 or 5 15 mins. per ½kg (1lb) and 15 mins.

5 4 25 mins. per ½kg (1lb)

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 1

5

minutes for each ½kg (1lb).

Yorkshire pudding

- large

- individual

7

7

2

2

25 - 30 mins.

15 - 25 mins.

Cakes:

Christmas

Cake

(8")

2

4

4

-

5

hours.

Rich fruit, 180mm (7")

205 mm (8")

Madeira, 180 mm (7")

Small cakes

Scones

Victoria Sandwich

180mm (7")

205 mm (8")

2

2

4

5

7

4

4

4

4

4

2 & 4

2 & 4

2 & 4

2 & 4

2¼ - 2¾ hours.

2½ - 2¾ hours.

1 hour.

15 - 25 mins.

10 - 20 mins.

20 - 30 mins.

20 - 35 mins.

C S I G 5 1 1

17

Oven cooking chart