Whirlpool 24 Inch Single Electric Smart Wall Oven Owners Guide - Manual (Page 11)

11
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until disabled.
When the Sabbath Mode is activated, only the Bake cycle will
operate. All other cooking and cleaning cycles are disabled. No
tones will sound, and the displays will not indicate temperature
changes. When the oven door is opened or closed, the oven light
will not turn on or off, and the heating elements will not turn on or
off immediately.
If a cook timer is set, the countdown will appear. The timer will
countdown once the timer is set.
NOTE: If a power failure happens while Sabbath Mode is running,
the oven will show Sabbath Mode is on, but the Bake cycle will
not be on. If the oven door is opened during this time, the oven
light will not turn on.
To enable and activate Sabbath Mode:
1. Press the Settings keypad.
2. Select MORE MODES.
3. Select SABBATH MODE.
4. Press SABBATH MODE again to enable Sabbath Mode
(Sabbath Mode is preset to off).
5. (Optional) For timed cooking in Sabbath Mode, press ADD
A COOK TIME, enter the desired cook time and then press
NEXT.
6. Select START.
To Disable and Exit Sabbath Mode:
1. Press the Oven Power or Cancel Keypad.
2. Press and hold the display screen for three seconds.
To Adjust Temperature:
1. Press the +/- 25 on the display screen to select the new
temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is at
least 1/2" (1.3 cm) larger than the dish and that it is turned up at
the edges.
Broiling
When broiling, no preheating is necessary unless recommended
otherwise in the recipe. Position food on rack above a drip tray,
and then place it in the center of the oven rack. Close the oven
door to ensure proper broiling temperature.
NOTE: Odors and smoke are normal the first few times the oven
is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broil settings. Refer to the
“Positioning Racks and Bakeware” section for more information.
On lower settings, the broil element will cycle on and off to
maintain the proper temperature.
FOOD RACK POSITION
Most broiling 5
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in position 5. Cook over a drip tray filled
with 2 cups (500 ml) of water. Broil for 15-30 minutes and turn
two thirds of the way through cooking.
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys, angel
food, bundt cakes, quick
breads, pies
1 or 2
Yeast breads, casseroles,
meat and poultry
2 or 3
Cookies, biscuits, muffins 3 or 4 when single rack
baking; 1 and 3 when double-
rack baking; 1, 3, and 5 when
triple-rack baking; and 1, 3, 4,
and 5 when quadruple-rack
baking.
For best results, use Bake
function for single rack and
Convect Bake function for
multi-rack.
Cakes and Layer Cakes 3 or 4 when single rack
baking; 2 and 4 when double-
rack baking; 1, 3 and 5 when
triple-rack baking; and 1, 3, 4
and 5 when quadruple-rack
baking. For best results, use
Bake function for single rack
and Convect Bake function
for multi-rack. Place the
cakes as shown in the picture
below.
NOTE: Additional racks may be required for multi-rack
cooking.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
NUMBER OF PAN(S) POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 Refer to the previous illustration.
NOTE: Bakeware materials and color may affect results. Dark,
dull, non-stick, or glass pans may require shorter baking times,
in contrast insulated or stainless steel pans may require longer
baking times. Follow bakeware manufacturer’s recommendations.