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Infrared charbroiler – Wolf 48 Inch Pro-Style Gas Rangetop Use & Care Guide User Manual

Page 8

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8 | Wolf Customer Care 800.222.7820

Infrared Charbroiler

The charbroiler has an infrared burner that transfers intense
heat to food, searing the outside to seal in juices. Cook food
directly on the charbroiler grate, do not use cookware. The
back 7"

(178)

of the charbroiler is cooler than the rest of the

surface. This area can be used to hold foods until they are
ready to serve.

Assemble the charbroiler:

1

To assemble, position the charbroiler frame on the ran-

getop. Refer to the illustration below.

2

Align slots of the radiant plate with front angle of the

frame. Refer to the illustration below. The slots should fit
over the front angle and sit flat on the charbroiler frame.

3

Install the charbroiler grate.

CAUTION

Use care when assembling the charbroiler to avoid
contact with the igniter.

CHARBROILER OPERATION

The stainless steel cover must be removed prior to
operation.

1

Turn on ventilation.

2

Push and turn the control knob counterclockwise to HI.

The igniter clicks until the burner is lit.

3

Allow the charbroiler to preheat for 10 minutes.

FRAME

FRONT
ANGLE

IGNITER

RADIANT

PLATE

SLOT


Charbroiler frame


Charbroiler radiant plate

RANGETOP OPERATION