Wolf Contemporary 36 Inch Induction Cooktop Use and Care Guide - Manual (Page 6)

6 | Wolf Customer Care 800.222.7820
INDUCTION COOKTOP
In induction cooking, the electricity flows through a coil
to produce a magnetic field under the glass-ceramic
surface. When an induction-compatible pan is placed on
the cooktop, currents are induced in the pan and instant
heat is generated. Cookware made of magnetic materials,
such as cast iron or magnetic stainless steel is required for
induction cooking.
CAUTION
Cookware bottom must be flat, patternless and
cover the entire cooking zone.
ELEMENT RATING
30" COOKTOP W
11" (279) 2600 / 3700 boost
(2) 8" (203) 2100 / 3700 boost
6" (152) 1400 / 2200 boost
36" COOKTOP W
11" (279) 2600 / 3700 boost
(4) 8" (203) 2100 / 3700 boost
Induction Cooktop Features
Induction Cooktop Features
FEATURES
1 Product Rating Plate (bottom of cooktop)
2 Touchscreen
3 Bridge Element
36" Induction Cooktop (model CI36560T/S shown)
1
3 2