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Before using the cooktop – Sharp 24 Inch Drop-In Cooktop Owner Manual User Manual

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BEFORE USING THE COOKTOP

Before operating your new Radiant cooktop Workstation:
• Ensure your cooktop has been properly installed and the

power supply is properly connected by following all instruc-

tions in the Installation Manual included with your cooktop.

• Be sure all protective packaging materials and tape have been

correctly and completely removed.

• Read and understand all instructions in this Operation

Manual.

INFORMATION YOU NEED TO KNOW

ABOUT THE COOKTOP

GLASS CERAMIC COOKTOP - Make sure the surface

and the pan bottom are clean before turning on. Do not use

the cooktop if the glass is broken or if metal melts on it.

RADIANT HEATERS - The radiant heaters are beneath the

smooth glass ceramic cooktop. The design on the cooktop

outlines the area of the heater unit underneath. When the

cooktop is in use, the Hot Surface/ON Indicator Light next

to the heater being used illuminates, even if the cooktop unit

does not look red. The areas surrounding around the heaters

may become hot enough to cause burns.

HOT SURFACE INDICATOR - The Hot Surface/ON

Indicator light illuminates when a heater is turned ON and

remains on after the heater has been turned OFF to indicate

hot surface temperature. The indicator light will turn OFF

automatically after the residual heat has cooled.

WARNING

In the event of a power failure to the home or

to the cooktop, be aware that SURFACES OF HEATERS

WILL REMAIN HOT even though the Hot Surface/ON

Indicator Lights ARE NO LONGER ILLUMINATED.

The Hot Surface/ON Indicator Lights will NOT come on

automatically once power has been restored.

TEMPERATURE LIMITER - The radiant heaters have a

temperature limiter that allows the unit to cycle on and off,

even at the HI setting. It protects the glass ceramic cooktop

from damage. Cycling at the HI setting can occur when

improper cookware is used.

NOTE:

• Never leave any items on the cooktop. Hot surfaces of heat-

ers may ignite flammable items, melt or soften plastics or

increase pressure in closed containers causing them to burst.

• Don’t store heavy items above the cooktop as they can cause

damage if they drop onto the cooktop.

• Never cook food directly on the cooktop. Always use

cookware.

• Never touch hot cookware or pots and pans directly with

your hands. ALWAYS use oven mitts or potholders when

handling hot cookware or pans to protect hands and arms

from burns.

ABOUT COOKING UTENSILS

For best results and energy conservation, choose cooking utensils

as described below. Improper use of cookware can cause damage

to the surface of the cooktop not covered under warranty.
BOTTOM OF PAN - Pans should have flat bottoms that

make good contact with the entire surface of the heater.

Check for flatness by using a straight edge. Pans with curved

or warped bottoms are not recommended.

SIZE OF PAN - Pan size should match the amount of food

and the size of the heater. Do not use canners or pans that

exceed the width of the radiant heaters.

MATERIAL OF PAN - Always use a utensil for its intended

purpose. Follow manufacturer’s instructions. Some utensils

were not made to be used on the cooktop.

POSITION OF PAN - Always place the pan in the center

of the heater you are using.

WOK COOKING - Only a flat-bottomed wok is recom-

mended. Do not use round-bottom wok or a wok with a

support ring.

Improper use of cookwares can cause damage to the surface of

the cooktop that is not covered under warranty.
• Do not slide cookware across the cooktop surface because

it can scratch the glass or may leave marks which need to be

removed promptly.

• Never allow a pan to boil dry. This could damage the pan

and the cooktop.

• Do not use aluminum foil on the cooktop surface.
• Do not use cooktop as a cutting board.
The quality and type of cookware material used affects how

rapidly and evenly heat is distributed. This will affect the

cooking results.
• Cookware with heavier bottoms distribute heat effectively

delivering consistent cooking results.

• Dirt and grease buildup on the bottom of pots and pans affects

heating; always use cookware that can be easily cleaned after

each use.

Always follow manufacturer’s recommended guidelines for use

with cookware.

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