Electrolux 5210 BU - Manual (Page 21)

USES OF THE CONVENTIONAL
OVEN
This form of cooking gives you the opportunity
to cook without the fan in operation. It is
particularly suitable for some cook chilled
convenience foods and dishes which require
extra base browning such as pizzas, quiches
and flans. Gratin's, lasagne and hotpots which
require extra top browning also cook well in the
conventional oven. For best results cook on
one level.
HOW TO USE THE
CONVENTIONAL OVEN
1. Push in the Fan Selector button.
2. Push out and turn the Grill / Top oven
temperature control clockwise to the required
setting.
THINGS TO NOTE
The control knob surround will illuminate and
cycle on and off during use.
The cooling fan for the controls will operate
after a short time. It may run on after the
controls are switched off until the cooker has
cooled. See page 7 for more details on the
operation of the cooling fan.
TO FIT THE OVEN SHELF
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
.
21
THE CONVENTIONAL TOP OVEN
Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will
occur.
5
4
3
2
1
Back of the oven
Frame
Straight Rods