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Cooking with your cooktop, Warning – Whirlpool 30 Inch Gas Cooktop Owner Manual User Manual

Page 7

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7

COOKING WITH YOUR COOKTOP

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death

or fire.

Selecting the proper flame size

The flame size should match the cookware you are using. When

you adjust the heat, watch the flame, not the knob. A flame larger

than the bottom of the cookware wastes energy and will heat the

handle.

High flame - Start food cooking, bring water to a boil, or pan

broiling.

Medium flame - Maintain a slow boil, fry or sauté, thicken

sauces, steam, or stew.

Low flame - Keep food cooking, simmer, or keep food warm.

Cookware

Ideal cookware should have a flat bottom, straight sides and a

well-fitting lid. The material should be medium to heavy thickness.
Rough finishes may scratch the cooktop. Aluminum and copper

cookware may be used but may leave permanent marks on the

grates or cooktop. Use the chart below as a guide for cookware

material.
IMPORTANT: Do not leave empty cookware on a hot surface

cooking area or burner.

Canning

When canning for long periods, alternate the use of burners

between batches to allow time for the most recently used area to

cool.

Center the canner on the gate.

Do not place the canner on 2 burners at the same time.

For more information, contact your local agricultural department or

a company that manufactures home canning products.

REMEMBER:

When cooktop is in use, the entire cooktop

area may become hot.

Cookware

Characteristics

Aluminum

Heats quickly and evenly.

Medium or heavy thickness is best for most cooking tasks.

Cast iron

Heats slowly and evenly.

Good for browning and frying.

Maintains heat for slow cooking.

Ceramic or

ceramic glass

Follow manufacturer’s instructions.

Heats slowly and evenly.

Ideal results on low to medium heat.

Copper

Heats very quickly and evenly.

Earthenware

Follow manufacturer’s instructions.

Use on low heat.

Porcelain
enamel-on-steel
or cast iron

Refer to stainless steel or cast iron.

Stainless steel

Heats quickly but unevenly.

A core or base of aluminum or copper on stainless provides even heating.

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