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Using the range: oven controls oven controls, Convection cooking modes, Traditional cooking modes – Cafe Owner Manual User Manual

Page 15: Clean, Start/enter, Cancel/off, Timer, Lock controls, Options and settings, Oven light

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49-2000232 Rev. 3

USING THE RANGE:

Oven Controls

Oven Controls

1. Convection Cooking Modes:

Convection

cooking mode uses increased air circulation to
improve performance. See the Cooking Modes
section for more information.

2. Traditional Cooking Modes:

Your oven

has the following traditional cooking modes: Bake
and Broil. See the Cooking Modes section for more
information.

3. Clean:

Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.

4. Start/Enter:

Must be pressed to start any

cooking, cleaning, or timed function.

5. Cancel/Off:

Cancels ALL oven operations

except the clock, timer and warming drawer.

6. Timer:

Works as a countdown timer. Press the

Timer

pad and use the number pads to program the

time in hours and minutes. Press the

Start/Enter

pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the

Timer

pad.

7. Lock Controls:

Locks out the control so that

pressing the pads does not activate the controls.
Press the

Lock Controls

pad, for three seconds

to lock or unlock the control.

Cancel/Off

is always

active, even when the control is locked.

8. Options and Settings:

The Options and

Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the

Options

or

Settings

pad again. See the Settings, Options, and

Cooking Modes Sections for more details.

9. Oven Light:

Turns the oven light on or off.

10. Warming Drawer:

Will keep hot, cooked

foods at serving temperature. See the Cooking
Modes section for more information.

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