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Oven controls, Using the range: oven controls, Traditional cooking modes – GE Profile 30 Inch Gas Smart Range User/Care Manual User Manual

Page 12: Convection cooking modes (on some models), Clean, Start, Cancel/off, Timer, Cook time, Delay time

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49-2000782 Rev. 2

Oven Controls

1. Traditional

Cooking

Modes:

Your oven

has the following traditional cooking modes: Bake,
Broil and Warm. See the Oven Cooking Modes

section for more information.

2. Convection

Cooking

Modes

(on

some

models):

Convection cooking mode uses

increased air circulation to improve performance.
See the Oven Cooking Modes section for more
information.

3. Clean:

Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.

4. Start:

Must be pressed to start any cooking,

cleaning, or timed function.

NOTE:

If your display and keys dim, opening

the oven door or pressing any key will wake and
illuminate the control.

5. Cancel/Off:

Cancels ALL oven operations

except the clock and timer.

6. Timer:

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Timer

pad and use the number pads to program

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Start

pad.

The oven will continue to operate when the timer
countdown is complete. To turn the timer off, press
the

Timer

pad.

7. Cook

TIme:

Counts down cooking time

and turns off the oven when the cooking time is

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the number pads to program a baking temperature.

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Cook Time

pad and use the number pads

to program a cooking time in hours and minutes.
Then press

Start

. This can only be used with

Bake,

Convection Bake, Convection Roast, Warm,

and

Air Fry.

8. Delay

Time:

Delays when the oven will turn

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number pad to program a baking temperature.

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Delay Time

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program the time of day for the oven to turn on, and
then press

Start

.

NOTE:

When using the Delay Time feature, foods

that spoil easily – such as milk, eggs, fish, stuffing,
poultry, and pork – should not be allowed to sit for

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temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.

9. WiFi Connect (on some models):

Allows you to control your oven remotely. For
instructions on how to connect your oven, see the
WiFi Connect section in this manual.

10. Lock Controls:

Locks out the control so that

pressing the pads does not activate the controls.

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Lock Controls

pad, for three

seconds to lock or unlock the control.

Cancel/Off

is

always active, even when the control is locked.

11. Oven Light:

Turns the oven light on or off.

12. Air Fry (on some models):

The Air Fry

mode is designed to produce foods with a crispier
exterior than traditional oven cooking. See the Oven
Cooking Modes section for more information.

13. Set Clock:

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Set Clock

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WKHFORFN3UHVV

Start

to save the time.

USING THE RANGE:

Oven Controls

9

1

2

11

8

10

12

13

6

3

7

4

5