Electrolux EEKG5048 - Manual (Page 25)

electrolux care and cleaning 25
Use minimal, if any, extra oil or fat
when roasting meat, potatoes only
require brushing with fat before
cooking. Extra fat in the oven during
roasting will increase splashing and
staining of the cavity.
It is not necessary to add water to a
meat tin when roasting. The water and
the fat juices from the joint create
excessive splattering during cooking –
even at normal temperatures, as well
as causing condensation.
Covering joints during cooking will
also prevent splashing onto the interior
surfaces. Removing the covering for
the last 20-30 minutes will allow extra
browning if required. Some large joints
and turkeys especially benefit by this
method of cooking, allowing the joint to
cook through before the outside is
over-browned.
Cleaning the door(s)
To prevent damaging or weakening
the door glass panels avoid the use
of the following:
• Household detergents and
bleaches
• Soap impregnated pads
unsuitable for non-stick
saucepans.
• Abrasive cleaning pads,
scourers and steel wool pads.
• Chemical oven pads or aerosols.
• Rust removers.
• Bath/Sink stain removers.
Cleaning between the outer and
inner door glass
The outer door glass is removable for
cleaning.
Please note that the door glass on your
product may differ in type and shape
from that shown in the diagrams.
To remove the outer door glass
1. Open the oven door slightly to gain
access to the two cross head
screws on the top of the oven door.
2. Loosen the two screws using a
Pozidrive screwdriver.
3. Hold the door glass securely in
place with one hand before
removing the screws completely
with the other hand.
4. Using both hands, gently tilt the top
of the door glass towards you; lift
slightly to disengage the locators
from the two bottom brackets.