Electrolux EEKG5048 - Manual (Page 18)

18 electrolux cooking charts
Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures by to suit individual preferences and
requirements.
Main oven Top oven
Food
Gas
mark
Pos
Gas
mark
Pos
Approximate
cook time (m)
Biscuits 5 2 + 4 5 2 10 - 20
Bread 8* 3 - - 30 - 40
Bread rolls/buns 8* 3 - - 10 - 20
Small / Queen
Cakes
5 2 + 4 5 2 15 - 20
Sponges 4 2 + 4 4 2 18 - 20
Victoria Sandwich 4 2 + 4 4 2 20 - 30
Madeira Cake 4 4 4 **base 1 - 1¼h
Rich Fruit Cake 2 3 2 **base 2½ - 2¾h
Christmas Cake 2 3 2 **base 4 - 5h
Gingerbread 2 3 2 2 1¼ - 1½h
Meringues 1 3 1 2 2½ - 3h
Flapjack 5 3 5 2 25 - 30
Shortbread 3 3 3 2 45 - 65
Fruit Pies, Crumbles 6 3 6 2 40 - 50
Milk Puddings 2 3 2 2 1½ - 2h
Scones 7 2 + 4 7 2 8 - 12
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for
the remaining cook time.
**base = shelf on base.