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Time features using your oven, Weight defrost, Time defrost – Cafe 30 Inch Over-the-Range Microwave Oven Owner's Manual User Manual

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Weight Defrost

The Defrost Weight/Time feature gives you two ways to
defrost food.

Press

Defrost Weight/Time

once for weight defrost or

twice for Time Defrost.

Use Weight Defrost for
meat, poultry and fish up to
6 pounds. Use Time Defrost
for most other frozen foods.

Weight Defrost automatically
sets the defrosting times and
power levels to give even
defrosting results for meats,
poultry and fish.

1. Press

Defrost Weight/Time

once.

2. Using the conversion guide, enter food weight. For

example, press pads 1 and 2 for 1.2 pounds (1 pound,
3 ounces).

3. Press

Start/Pause

.

(Time Defrost is explained in the Time Features section.)

• Remove meat from package and place on microwave-

safe dish.

• When the oven signals, turn the food over. Remove

defrosted meat or shield warm areas with small pieces
of foil.

• After defrosting, most meats need to stand 5 minutes

to complete defrosting. Large roasts should stand for
about 30 minutes.

Time Features

USING YOUR

OVEN

1

2

3

4

5

6

7

8

9

0

Start

Pause

Defrost

Weight/Time

If the weight of food is stated in pounds
and ounces, the ounces must be
converted to tenths (.1) of a pound.

Ounces

Pounds

1–2

.1

3

.2

4–5

.3

6–7

.4

8

.5

9–10

.6

11

.7

12–13

.8

14–15

.9

Time Defrost

Time Defrost allows you to defrost for a selected length
of time. See the Defrosting Guide for suggested times.
(Weight Defrost is explained in the Auto Feature section.)
1. Press

Defrost Weight/

Time

twice.

2. Enter defrosting time.
3. Press

Start/Pause

.

4. Turn food over when the

oven signal.

5. Press

Start/Pause

.

When the oven signals,
turn food over and break apart or rearrange pieces for
more even defrosting. Shield any warm areas with small
pieces of foil. The oven will continue to defrost if you
don’t open the door and turn the food.
Power level is automatically set at 3, but can be

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the power level after entering the time. Power level 7
cuts the total defrosting time in about half; power level 10
cuts the total time to approximately 1/3. However, food

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A dull thumping noise may be heard during defrosting.
This is normal when oven is not operating at High power.

Defrosting Tips

• Foods frozen in paper or plastic can be defrosted in

the package. Closed packages should be slit, pierced
or vented AFTER food has partially defrosted. Plastic
storage containers should be partially uncovered.

• Family-size, prepackaged frozen dinners can be

defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.

• For more even defrosting of larger foods, such as

roasts, use Defrost Weight. Be sure large meats are
completely defrosted before cooking.

• Foods that spoil easily should not be allowed to sit

out for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.

• When defrosted, food should be cool but softened in all

areas. If still slightly icy, return to the microwave very
briefly, or let it stand a few minutes counts down.

1

2

3

4

5

6

7

8

9

0

Start

Pause

Defrost

Weight/Time