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Using your oven time features, Cooking guide for cook time – Cafe 24 Inch Built In Microwave Drawer Oven Owners Guide User Manual

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USING YOUR

OVEN

Time Features

COOKING GUIDE FOR COOK TIME

NOTE:

Use power level 10 (High) unless otherwise noted.

Vegetable

Amount

Time

Comments

Asparagus

(fresh spears)

(frozen spears)

1 lb.

10-oz. package

4 to 7 min.,
Med-High (7)
4 to 7 min.

In 1¼-qt. oblong glass baking dish, place 1/4 cup
water. Rotate dish after half of time.
In 1-qt. casserole.

Beans

(fresh green)
frozen green)
(frozen lima)

1 lb. cut in half
10-oz. package
10-oz. package

10 to 14 min.
3 to 5 min.
3 to 5 min.

In 1¼-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.

Beets

(fresh, whole)

1 bunch

16 to 21 min.

In 2-qt. casserole, place 1/2 cup water.

Broccoli

(fresh cut)
(fresh spears)

(frozen, chopped)
(frozen spears)

1 bunch (1¼ to 1¼ lbs.)
1 bunch (1¼ to 1¼ lbs.)

10-oz. package
10-oz. package

5 to 9 min.
7 to 10 min.

4 to 7 min.
4 to 7 min.

In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place 1/4 cup
water. Rotate dish after half of time.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons water.

Cabbage

(fresh)
(wedges)

1 medium head (about 2 lbs.)

6 to 9 min.
5 to 9 min.

In 1¼- or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.

Carrots

(fresh, sliced)
(frozen)

1 lb.
10-oz. package

4 to 8 min.
3 to 7 min.

In 1¼-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.

Cauliflower

(flowerets)
(fresh, whole)
(frozen)

1 medium head
1 medium head
10-oz. package

7 to 10 min.
7 to 14 min.
3 to 7 min.

In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.

Corn

(frozen kernel)

10-oz. package

2 to 6 min.

In 1-qt. casserole, place 2 tablespoons water.

Corn on the cob

(fresh)

(frozen)

1 to 5 ears

1 ear
2 to 6 ears

2-1/4 to 4 min. per
ear

3 to 6 min.
2 to 3 min. per ear

In 2-qt. oblong glass baking dish, place corn. If corn
is in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish. Cover with
vented plastic wrap. Rearrange after half of time.

Mixed vegetables

(frozen)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons water.

Peas

(fresh, shelled)
(frozen)

2 lbs. unshelled
10-oz. package

7 to 9 min.
2 to 6 min.

In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.

Potatoes

(fresh, cubed,
white)
(fresh, whole,sweet
or white)

4 potatoes
(8 oz. each)
1 (8 oz.)
2 (8 oz. each)
3
4

7 to 9 min.

4 to 6 min.
7 to 9 min.
10 to 12 min.
14 to 16 min.

Peel and cut into 1 inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place in the oven, 1 inch
apart, in circular arrangement. Let stand 5 minutes.

Spinach

(fresh)
(frozen, chopped
and leaf)

10 to 16 oz.
10-oz. package

3 to 6 min.
3 to 6 min.

In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons water.

Squash

(fresh, summer and
yellow)
(winter, acorn or
butternut)

1 lb. sliced

1 to 2 squash
(about 1 lb. each)

5 to 9 min.

5 to 9 min.

In 1¼-qt. casserole, place 1/4 cup water.

Cut in half and remove fibrous membranes. In 2-qt.
oblong glass baking dish, place squash cut-side-
down.