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Electrolux Zanussi Professional 110724 User Manual

Active blast chiller / freezers, Zanussi, Range composition

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ZANUSSI

P R O F E S S I O N A L

ACTIVE BLAST CHILLER / FREEZERS

56 KG - 10 GN 1/1

110724

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW

1

INCLUDED ACCESSORIES

Power supply - V, phases, Hz

400 V, 3N, 50

Net weight - kg.

235

Noise level - dBA

70

installed-electric

2.88

Power - kW

at evaporation temperature - °C

-30

Refrigerant power

Refrigeration power - W

2540

Refrigerant quantity - g.

3170

Refrigerant type

R404a

N° defrost in 24 hrs.

3/30'

Compressor power - HP

3

Max load capacity - trays h 65 mm - n°

6

Trays type

GN 2/1; 600x800

Door hinges

Right Side

N° and type of door

1

height

710

depth

825

width

640

Internal dimensions - mm

height

1640

depth/with open doors

1010, 1755

width

1000

External dimensions - mm

Cooling unit

Built-In

Gross capacity (D.I.N. 8952) - l.

560

UK Guide lines - chilling / freezing

64, 56

NF Regulations - chilling / freezing

43.2, 43.2

Productivity per cycle - kg.

Power supply

Electric

BCF64HA

110724

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION

Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

Soft Chilling (Air temperature

–2°C).

Hard Chilling (Air temperature

–20°C).

All the probe-driven cycles feature

ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.

Holding at +3°C (automatically

activated at the end of each cycle).

Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production and for pastry application.

Automatic recognition of the

insertion of the food probe (cycles
piloted either by food probe
temperature or by time)

Single sensor core probe as

standard.

This manual is related to the following products: