Table for bakes and gratin – Electrolux E33542-6 User Manual
Page 14
Type of baking
Shelf level
Temperature °C
Time (Mins)
Pizza (thin crust)
1)
1
180 - 200
20 - 30
Pizza (with a lot of top-
ping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Curd Cheese Cake ,
round
1
140 - 160
60 - 90
Curd Cheese Cake on
tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1)
1
250 - 270
10 - 20
Puff pastry flan
1)
1
160 - 180
40 - 50
Flammekuchen (Pizza-
like dish from Alsace)
1)
1
250 - 270
12 - 20
Piroggen (Russian ver-
sion of calzone)
1)
1
180 - 200
15 - 25
1) Pre-heat the oven
Table for Bakes and Gratin
Dish
Oven function
Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake
CONVENTIONALl
1
180-200
0:45-1:00
Lasagne
CONVENTIONALl
1
180-200
0:25-0:40
Vegetables au gratin
1)
ROTITHERM
1
160-170
0:15-0:30
Baguettes topped with
melted cheese
1)
ROTITHERM
1
160-170
0:15-0:30
Sweet bakes
CONVENTIONALl
1
180-200
0:40-0:60
Fish bakes
CONVENTIONALl
1
180-200
0:30-1:00
Stuffed vegetables
ROTITHERM
1
160-170
0:30-1:00
1) preheat the oven
14
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