Maintenance and care, Cleaning the hood, Metal grease filter – Electrolux D 8391 D User Manual
Page 8: Removing the metal grease filter
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Maintenance and care
• The hood must always be disconnected from the electricity
supply before beginning any maintenance work.
Cleaning the hood
• Clean the outside of the hood using a damp cloth and a mild deter-
gent.
• Never use corrosive, abrasive or flammable cleaning products.
• Never insert pointed objects in the motor’s protective grid.
• Wash the outside surfaces using a delicate detergent solution.
Never use caustic detergents or abrasive brushes or powders.
• Only ever clean the switch panel and filter grille using a damp cloth
and delicate detergents.
• It is extremely important to clean the unit and change the filters at
the recommended intervals. Failure to do so will cause grease
deposits to build up that could constitute a fire hazard.
Metal grease filter
• The purpose of the grease filters is to absorb grease particles which
form during cooking and it must always be used, either in the
external extraction or internal recycling function.
Attention: the metal grease filters must be removed and washed,
either by hand or in the dishwasher, every four weeks.
Removing the metal grease filter
• First, push the metal grease filter stop backwards, then extract the
filter, pulling downwards. Fig. 3.
Hand washing
Soak grease filters for about one hour in hot water with a little
washing-up liquid, then rinse off
thoroughly with hot water. Repeat the
process if necessary. Refit the grease
filters when they are dry.
Dishwasher
Place grease filters in the
dishwasher. Select most
powerful washing
programme and highest
temperature, at least 65°C.
Repeat the process. Refit
the grease filters when
they are dry.
When washing the metal grease filter in the dishwasher a slight
discolouration of the filter can occur, this does not have any impact
on its performance.
• Clean the inner housing using a hot detergent solution only (never
use caustic detergents, abrasive powders or brushes).
Fig. 3