Euro-Pro KP170H - Manual (Page 6)

Cleaning Instructions
1. Do NOT immerse the Main Unit,
Motor or power cord in water or
any other liquids.
2. The Lid, Stirring Paddle and
Ice Cream Scoop are TOP
RACK dishwasher safe. The
Removable Ice Cream Bucket
may be placed in the LOWER
RACK of the dishwasher.
3. To clean all other surfaces, wipe
with a moistened soft cloth and
mild dish detergent. Wipe dry
with a clean, dry soft cloth.
4. Do NOT use abrasive cleaners or
utensils on any part of the Ice
Cream Machine as it will dull the
finish of the unit and may cause
the parts to deteriorate and
become weak.
5. Do NOT attempt to disassemble
the main unit. There are no user
serviceable parts inside.
There are four function buttons on the digital control panel: Chill/Off, Mix, Clock, Setup.
QUICK USE INSTRUCTIONS
5
Recipes
Chocolate Ice Cream
2 oz. Semi-Sweet Chocolate
1/3 cup Cocoa Powder
1 1/2 cups Milk
2
Large Eggs
1 cup Sugar
1 cup Whipping Cream
1 tsp. Vanilla Extract
1. Melt the chocolate on top of double boiler over hot water. Gradually whisk in the
cocoa and heat, stirring constantly until smooth. Whisk in the milk, a little at a
time and heat until completely blended. Remove from heat and let cool.
2. Whisk the eggs until light and fluffy, approximately 1 to 2 minutes. Add sugar a
little at a time and continue whisking until completely blended, about 1 more
minute. Add the whipping cream and the vanilla extract and keep mixing until
well blended.
3. Add the chocolate mixture into the cream mixture and mix until well blended.
4. Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker
and start the cycle.
Strawberry Ice Cream
1 c. Sugar
2 Tbs. Flour
Dash of Salt
1 1/2 c. Milk
2 Eggs, Slightly Beaten
1 1/2 c. Fresh Strawberries, Pureed
1 1/2 c. Whipping Cream
1 1/2 tsp. Vanilla Extract
1 tsp.
Almond Extract
1. Combine 3/4 cup sugar, flour and salt; set aside.
2. Scald milk in a double boiler. Add a small amount of the hot milk to the sugar
mixture, stirring to make a smooth paste. Stir sugar mixture into the remaining
milk; cook, stirring constantly, until thickened. Cover and cook for 10 minutes.
3. Stir an small amount of the hot mixture into the slightly beaten eggs. Stir eggs
into the remaining hot mixture; cook stirring constantly for 1 minute. Let cool.
4. Combine the pureed strawberries, remaining 1/4 cup sugar, whipping cream,
vanilla extract and almond extract; stir into the custard. Spoon the mixture into
the removable ice cream bucket of the Ice Cream Maker and start the
cycle.
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