Euro-Pro KP170H - Manual (Page 5)

OPERATING INSTRUCTIONS
Making Ice Cream
1. Place unit on a flat level surface with no
walls or objects within 8-10 inches of all
sides of the unit.
2. Prepare your ingredients as per recipe. Do
not fill the Removable Ice Cream Bucket
with more than 1 Quart of ingredients.
3. Press the Setup button and :65 (minutes)
will flash. Continue to press the setup
button until the desired preparation time is
displayed(this time should include 15
minutes cooling time and the mixing
time).
Hint: Always have motor assembly in
place for optimum cooling performance.
4. Press the "Chill/Off" to start the chill cycle.
5. After 15min. a buzzer will sound and the
unit will be ready to start the mixing cycle.
6. Remove the motor assembly.
7. Add your recipe ingredients to the
Removable Ice Cream Bucket and press
the Bucket firmly into the cooling cylinder
.
8. Replace the motor assembly with
Stirring Paddle in place. Motor assembly
must be completely seated in place or the
unit will not mix.
9. Start the mixing cycle by
depressing the Mix button. (If the
mixing cycle must be terminated at
any time you just have to press the
mix button to stop mixing).
10. Do not allow the ice cream mixture
to freeze and lock the Stirring
Paddle. If the Stirring Paddle does
become locked, immediately press
the Chill/Off button to keep from
damaging the unit.
11. When the ice cream is ready, turn
unit "Off" by pressing the Chill/Off
button.
12. Remove the motor assembly from
the unit.
13. Remove the Removable Ice Cream
Bucket from the unit and empty the
ice cream into another container. If
you do not wish to use the ice
cream right away, cover the ice
cream container and place it in the
freezer. If the ice cream is too soft
after it has finished mixing. Just
place it in the freezer for 1 - 2
hours.
There are four function buttons on the digital control panel: Chill/Off, Mix, Clock, Setup.
DIGITAL CONTROL PANEL
Chill/Off: Press to start the "Chill" cycle
or to stop the unit during the
"Mixing" cycle.
Mix: To start the unit mixing, press
the "Mix" button. To stop,
press "Mix" again.
Clock: The LCD display shows the
time. To adjust the clock, press
"Time" for the "hour" to flash
and then press "Setup" to
adjust the hour. To adjust
the minute setting, press the
"Time" button until the minutes
flash and then the "Setup"
button to adjust accordingly.
When you have finished
setting the correct time, press
"Time" button again to set.
Setup: Press to set the cycle timer or
set time.
4
Recipes
Pistachio Ice Cream
1 1/4 c. Unsalted Pistachio Nuts (shelled)
2 1/2 c. Milk
3 Eggs
1 c. Fine Sugar
1 c. Heavy Cream, Whipped
1 tsp. Almond Extract
1 tsp. Vanilla Extract
1. Blanch the nuts by placing them in a bowl and pouring boiling water over them.
Let stand for 1 minute. Drain and peel the pistachios.
2. Blend the nuts, milk, eggs and sugar to a smooth consistency. Pour into a
saucepan. And cook over low heat until the mixture thickens, about 25 minutes.
Do not boil.
3. Allow to cool, then add vanilla and almond extracts. Stir. Fold in whipped
cream.
4. Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker
and start the cycle.
Coffee Ice Cream
1 c. Milk
1/4 c. Instant Coffee
1 c. Sugar
3 Large Eggs, Beaten
1/8 tsp. Salt
1 Tbs. Vanilla Extract
3 c. Half and Half Cream
1. Heat milk in a heavy saucepan over medium high heat. When bubbles form
around the edge of the saucepan, remove from heat.
2. Stir in the coffee and half the sugar.
3. Slowly whisk hot mixture into bowl with beaten eggs, whisking constantly.
4. Return to saucepan. Add remaining sugar and salt. Stir constantly over medium
high heat for 3-4 minutes until mixture is thickened.
5. Stir in vanilla extract and 1 cup half and half cream. Add remaining half and half
cream and stir.
6. Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker
and start the cycle.
Green Tea Ice Cream
7
1/3 c. Water
1/3 c. Sugar
2 tsp. Powdered Green Tea
1 c. Heavy Cream
1 c. Light Cream
1. Combine the water and sugar in a saucepan and cook over low heat, stirring
until the sugar dissolves. Simmer the syrup for 5 minutes.
2. In a separate bowl, mix 1 tablespoon of the syrup with the powdered green tea
and then add this mixture to the syrup in the saucepan. Stir until evenly mixed.
3. Add the light cream and the heavy cream and stir.
4. Pour the mixture into the removable ice cream bucket of the Ice Cream Maker
and start the cycle.