Electrolux D67000VF - Manual (Page 19)

19
CONVENTIONAL COOKING
This form of cooking gives you the opportunity to
cook without the fan in operation. It is particularly
suitable for dishes which require extra base browning
such as pies, quiches and flans. Gratin's, lasagne
and hotpots which require extra top browning also
cook well in the conventional oven. For best results
cook on one level.
USING CONVENTIONAL COOKING
•
Turn the main oven multifunction selector to
Conventional Cooking.
•
Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
•
The cooling fan for the controls may operate after
a time.
•
The interior-lighting will illuminate.
•
If an automatic programme has been set, the
oven fan and interior-lighting do not come on until
cooking begins.
•
Some internal noise may be heard during
operation. This is quite normal.