Euro-Pro Ninja Pro System 1100 - Manual (Page 10)

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Recipes - cont’d
Sweet Strawberry Smoothie
Ingredients:
1 / 2 Cup Half-and-Half Cream
1 / 2 Cup Whole Milk
1 Cup Ripe, Sweet Strawberries, stemmed and washed
1 / 2 Cup Lowfat Vanilla-Flavored Yogurt
2 Cups Ice Cubes
Directions:
Pour the milk and cream into the pitcher and add the strawberries, yogurt and
ice cubes. Blend on 3 until the mixture is very smooth and no fruit pieces remain.
Pour into glasses and serve right away. Serves 2 to 3.
Pitcher
6-Blade Assembly
Pitcher Lid
Crisp & Rich Butter Cookies
Ingredients:
1 Cup Butter
1 / 2 Cup Sugar
Pinch Salt
1 Large Egg
1 tsp. Vanilla Extract (substitute lemon extract)
1 / 2 tsp. Almond Extract
2 1 / 2 Cups All-Purpose Flour
Directions:
Place the butter, sugar, salt, egg and extracts in the bowl. Blend on 1 until very
light and fluffy. Add the flour and pulse on 1 until combined. Remove the dough
paddle and clean the sides of the bowl with a spatula, mixing in any unblended
dough. Cover with the lid and chill the dough for about 20 minutes.
Fill a cookie press and press shapes onto ungreased cookie sheets. Bake at
400°F for 8 to 10 minutes. Cookies should be set, but not browned, when done.
Cool on wire racks before serving.
Makes about 6 dozen cookies.
Bowl
Dough Paddle
Bowl Lid
Easy Pizza Dough
Ingredients:
1 / 4 oz. Pkg. Dry Active Yeast
1 tsp. Salt
1 Tbsp. Sugar
2 / 3 Cup Water, warmed to 110-115°F
1 / 4 Cup Canola Oil (substitute olive oil)
2 Cups All-Purpose Flour
Directions:
Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add
the oil and flour and blend on 1 until the dough is smooth and no lumps remain.
Transfer the dough to a lightly-oiled bowl and cover. Let rise for about 1 hour.
If you are making high-rise pizza dough, punch down the dough and let rise again
for 45 minutes. If not, eliminate the second rising and spread the dough onto a
pizza pan or baking sheet that has been lightly coated with cooking spray.
Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or
until the crust is lightly browned and the toppings and cheese are hot.
Makes 1 pizza crust.
Bowl
Dough Blade
Bowl Lid
Golden Mashed Potato Puffs
Ingredients:
4 Medium Russet Potatoes, peeled and diced
1 / 2 Cup Milk, warmed
1 Egg, beaten
1 / 2 tsp. Baking Powder
2 tsp. White Flour
1 / 2 Cup Parmesan Cheese, grated
1 / 2 tsp. Salt
Directions:
In a large saucepan filled with water, bring the potatoes to a boil, and then reduce
the heat to medium-low and simmer until tender. Drain the potatoes and place
into the pitcher. Add the remaining ingredients, Reserving 2 tablespoons of
Parmesan cheese, and pulse on 1 until blended.
Preheat the oven to 350°F. Drop the potato mixture by teaspoons onto a non-
stick baking sheet. Sprinkle the potato puffs with the remaining Parmesan cheese
and bake for 20 minutes. Allow the puffs to cool slightly and serve warm.
Pitcher
6-Blade Assembly
Pitcher Lid
NJ602W_30_IB_ENG_100426.indd 18-19 10-05-03 11:38 AM