Electrolux EOC6690 User Manual
Page 42
42
* Pre-heat the oven
Fish
Trout weighing 200-250g
190-200
3
---
20-25
4 Trout fillets
(weight 200g)
170-180
3
---
20-25
Perch fillet coated with
breadcrumbs
(total weight approx.
1kg)
190-200
3
---
25-30
Poultry
1 kg Turkey roast
150-160
2
---
90-120
Chicken
150-160
2
---
55-60
Duck (2000-2500 g)
150-160
2
---
90-120
Goose (4500 g)
150-160
2
---
150-180
Fan Oven
Food to be roasted
Tempera-
ture in °C
Shelf position
Roasting
time
in minutes
1 Level 2 Levels
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- EOG 10000 (36 pages)
- Air-O-Steam 267553 (32 pages)
- EMS17206 (44 pages)
- TINSEB484MRR0 (24 pages)
- Air-O-Steam 267095 (30 pages)
- Air-O-Steam 267092 (AOS101EAB1) (2 pages)
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- Air-O-Steam 61 (2 pages)
- E30MO75HSSA (10 pages)
- D2160-1 (40 pages)
- MCD1752E (44 pages)
- EMS20402 (284 pages)
- FGMV185KFB (8 pages)
- B8140-1 (72 pages)
- Air-O-Speed 922083 (12 pages)
- EI30SM55JS (36 pages)
- Air-O-Steam AOS201GAP1 (2 pages)
- EI27MO45GS (30 pages)
- B6140-1 (76 pages)
- Air-O-Steam 267085 (30 pages)
- Air-O-Steam AOS202EAM1 (2 pages)
- DSO51DF (24 pages)
- E30MO75HPS (4 pages)
- ICON E30MC75JPS (2 pages)
- Air-O-Steam 267554 (32 pages)