Preserving – Electrolux B1100-2 User Manual

Page 31

Preserving

For making preserves, use the bottom heat

Ü oven function.

Preserving jars

• When making preserves, use only commercially available jars of the

same size.

Jars with twist-off tops or with a bayonet fastening and metal
containers are not suitable.

Shelf positions

• Use the 1st shelf position from the bottom for making preserves.

Notes on preserves

• Use the universal tray for preserves. There is room for up to six jars,

each with a capacity of 1 litre.

• The jars should all be filled to the same level and closed.
• Position the jars on the universal baking tray so that they do not

come into contact with one another.

• Pour about ½ litre of water into the universal baking tray so that

there is sufficient moisture in the oven.

• As soon as bubbles begin to appear in the first jars (for 1-litre jars this

takes about 35-60 minutes), switch off the oven or reduce the tem-
perature to 100° C (see table).