Enviro Bistro 4500 C-10124 User Manual
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Meat
Type of Food
Weight or Thickness Cooking Temperature
Cooking Time
Beef
Burgers
1 inch
400-450°F
Rare: 4-7 minutes
Medium: 7-10 minutes
Well Done:10-12 minutes
Roasts;
Blade, Sirloin tip
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350°F
Rare: 18-20 minutes/lb
Medium: 20-25 minutes/lb
Well Done:25-30 minutes/lb
Steaks;
Porterhouse, Rib, Ribeye,
Sirloin, T-bone
1 inch
550-600°F (to sear)
400-450°F (to finish)
Rare: 4-7 minutes
Medium: 7-10 minutes
Well Done:10-12 minutes
Filet Mignon
2 inches
550-600°F (to sear)
400-450°F (to finish)
Rare: 15-17 minutes
Medium: 17-19 minutes
Well Done:19-22 minutes
Poultry
Chicken; Parts
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325-350°F
30-45 minutes
Chicken; Whole
3-4 lbs
325-350°F
20 min/lb
Chicken; Breast, Boneless
1-2 lbs
325-350°F
12-15 minutes
Cornish Hen
1-11⁄2 lbs
325-350°F
45-60 minutes
Turkey
13-25 lbs
325-350°F
20 min/lb
Pork
Chops
1 inch
400-450°F
25-30 minutes
Ham; Steaks
1 inch
400-450°F
12-15 minutes
Ham; Whole (Bone in)
12-14 lbs
325-350°F
Medium: 20-25 minutes/lb
Well Done:25-30 minutes/lb
Ham; Whole, Boneless
4-5 lbs
325-350°F
50-60 minutes
Ribs; Back, Side
5-6 lbs
325-350°F
Medium: 25-27 minutes/lb
Well Done:27-30 minutes/lb
Roasts; Butt, Loin
Shoulder
3-5 lbs
325-350°F
1-11⁄2 hours
Tender Loin
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375-400°F
Medium: 30-35 minutes/lb
Well Done:35-40 minutes/lb
Sausages
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12-20 minutes
Fish, Seafood
Fish; Fillets
1-11⁄2 inch
400-450°F
10-15 minutes
Fish; Steaks
1-2 lbs
325-350°F
20-30 minutes
Fish; Whole
2-4 lbs
325-350°F
30-50 minutes
Lobster
1⁄2-1 lb
400-450°F
15 minutes
Shrimp
Large
325-350°F
5-6 minutes