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Manual operation, Manual defrost, Time cooking – Electrolux TINSEB491MRR0 User Manual

Page 12

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• Suppose you want to defrost for 5 minutes at

30%.

Procedure

Step

Touch

1. Enter defrosting time.

0

0

5

2. Touch

power level and

number 3.

3

3. Touch

sTART.

You can program up to 4 automatic cooking
sequences. Follow directions on page 22.

Manual defrost

If the food that you wish to defrost is not listed on
the Defrost chart or is above or below the limits in
the “Amount” column on the Defrost chart , you need
to defrost manually.
You can defrost any frozen food, either raw or previ-
ously cooked, by using Power level 3. Follow the
exact 3-step procedure found under Time cooking.
Estimate defrosting time and touch 3 for 30% when
you select the

power level.

For either raw or previously cooked frozen food the
rule of thumb is approximately 5 minutes per pound.
For example, defrost 5 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 3 until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.

Manual Operation

Time cooking

Your Microwave Oven can be programmed for 99
minutes 99 seconds (99.99). Always enter the sec-
onds after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at

100%.

Procedure

Step

Touch

Enter cooking time.

1.

0

0

5

Touch

2.

sTART.

To set power level

There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook
or recipes for specific recommendations.

Touch power

level pad once

then touch

Approx.

Percentage of

power

Common

words for

power

levels

Power level

100%

High

9

90%

8

80%

7

70%

Medium High

6

60%

5

50%

Medium

4

40%

3

30%

Med Low/

Defrost

2

20%

1

10%

Low

0

0%