Electrolux EHD 6005 P User Manual

Page 18

The power function is suitable for heating large quantities of liquid.

6-7

Gentle

frying

Frying escalope, veal

cordon bleu, cutlets,

rissoles, sausages, liv-

er, roux, eggs,

pancakes, doughnuts

as re-

quired

Turn halfway

through cooking

7-8

Heavy

frying

Hash browns, loin

steaks, steaks, Flädle

(pancakes for garnish-

ing soup)

5-15 mins.

per pan

Turn halfway

through cooking

Boiling

Searing

Deep fry-

ing

Boiling large quantities of water, cooking pasta, searing

meat (goulash, pot roast), deep frying chips

Heat

setting

Cooking

process

suitable for

Cook

time

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