Grilling table – Electrolux B 81005 User Manual
Page 42
Operating Instructions
42
Grilling Table
Food
Shelf Level
from Top
Grilling Time
minutes each side
Bacon rashers
2.
2-3
Beefburgers
2.
6-10
Chicken joints
2.
10-15
Chops: lamb
pork
2.
7-10
10-15
Fish:
whole trout/herring
fillet plaice/cod
2.
8-12
4-6
Kebabs
2.
10-15
Kidneys: lamb/pig
2.
4-6
Liver: lamb/pig
2.
5-10
Sausages
2.
10-15 (turn as required)
Steaks
rare
medium
well
2.
3-6
6-8
7-10
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