Philips AVENT SCF875/01 - Manual (Page 17)

15 ENGLISH
1
Fill the water tank with water up to the MAX water level marking indicated on
the side of the water tank or the MAX water level indication in the water tank.
2
Follow steps 2 to 8 in the chapter “Reheating”.
3
Turn the control knob and select 30 minutes (Fig. }).
» The steaming light will turn white to indicate that the appliance is
defrosting.
4
When the defrosting cycle is finished, the appliance will beep and the
steaming light will turn off.
5
Turn the control knob back to the off position ( OFF) (Fig. q). Wait 2 minutes,
or until there is no more steam coming from the top of the appliance before
removing the jar.
6
Open the lid and use the hook on the spatula to take the storage pot out
(Fig. |).
7
There may still be some water remaining in the water tank after a defrosting
cycle. This is normal. Wait until the appliance cools down to room
temperature, then empty the water tank of all residual water. To empty or
clean the water tank, refer to chapter “Cleaning and descaling”.
Note
• Only defrost the same batch of food once.
• After defrosting, we recommend running another reheating cycle to
thoroughly heat up the food.
Ingredients and steaming time
Type of food Ingredient Approximate
steaming time (min.)*
Water level in the
water tank (ml)
Fruit Apple 15 160
Orange/mandarin 15 160
Peach 10 160
Pear 15 160
Pineapple 20 200
Plum 10 160
Strawberry 15 160
Vegetables Asparagus 15 160
Broccoli 15 160
Carrot 20 200
Cauliflower 15 160
Celery 15 160
Eggplant 15 160
Fennel 15 160
French beans 20 200