Grilling, Grilling table – Electrolux U24058 EOB6636 User Manual
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Grilling
To grill, use grill
º oven function together with the appropriate temperature
setting.
1
Important: Always close the oven door when grilling.
3
Always pre-heat the empty oven for 5 minutes using the grill functions.
Grilling implements
• When grilling, use an oven rack and a universal tray together.
Shelf position
• When grilling flatter foods, use mainly the 4th shelf level from the bottom.
Notes about the grilling tables
The grilling times are to be used as a guide only and depend on the type
and quality of the fish and meat.
• Flatter cuts of meat and fish are especially well suited for grilling.
• Turn the items in the middle of the grilling period.
Grilling Table
Item
Tempera-
ture in °C
Universal
tray
Grill-
ing
rack
Grilling time in
minutes
Shelf position
1st
side
2nd
side
4-8 pork chops
275
1
4
15
10
2-4 pork chops
275
1
4
12
12
marinated pork
steaks
275
1
4
12
12
Fillet steak, rare
275
1
4
5-7
4-6
4 fillet steaks,
medium
275
1
4
6-8
5-7
2 chicken halves
250
1
4
15-20
15-20
4 chicken halves
250
1
3
15-20
15-20
1-4 chicken thighs
250
1
4
20
10
4-6 chicken thighs
250
1
4
20
15
Grilling sausages,
275
1
4
5-10
5