Electrolux B5741-4 - Manual (Page 16)

16
Oven Functions
The oven has the following functions:
Oven function Use
Heating element/
fan
Oven Light With this function you can light
up the oven interior, e.g. for
cleaning. ---
Full Width Dual
Grill For grilling flat food items in
large quantities and for toasting. Grill, top heat
Conventional
Cooking For baking and roasting on one
oven level. Top heat, bottom
heat
Ventitherm ®
Precision
Fan Cooking For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional. Top heat, bottom
heat, rear wall
heating element,
fan
Rotitherm
Roasting For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinating. Grill, top heat, fan
Pizza Setting For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional. Top heat, bottom-
heat, fan
Fan Controlled
Defrosting For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods. Fan
Pyroluxe ®
Cleaning For automatic pyrolytic cleaning
of the oven. It burns off residues
in the oven, which can then be re-
moved with a cloth when the
oven has cooled down. The oven is
heated to approx. 500 °C. Top heat,
bottomheat, fan