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Control panel – Electrolux HD 8890 User Manual

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Control Panel

• Best results are obtained by using a low speed for normal

conditions and a high speed when odours are more concentrated.

Turn the hood on a few minutes before you start cooking, you will

then get an under pressure in the kitchen. The hood should be left

on after cooking for about 15 minutes or until all the odours have

disappeared. The control switches are located on the unit’s front

panel.

1 - Mains switch, ON/OFF

Press for less than 1 1/2 seconds and the cooker hood goes into

the "stand by" position (point "b" is illuminated).

Press for more than 1 1/2 seconds and the cooker hood turns off,

ALL the controls (except the light push button) are disabled (the

display is off).

Press again for more than 1 1/2 seconds to reset the cooker hood

to "stand by".

2 - Light ON/OFF

3 - Display

4 - Start and choice of motor speed 1-2-3-1-2.........

5 - Intensive speed on/off. The Intensive speed runs for 5 minutes:

If the hood is on when the Intensive speed is activated, the hood

will revert to previous speed after 5 minutes.

If the hood is off when the Intensive speed is activated, the hood

will automatically turn off after 5 minutes.

To interrupt the Intensive speed, press button 1 or 5.

The letter P appears on the display and the remaining time (the

point “a” is flashing), if interrupted an acoustic signal is heard.

6 - Self-Timer: times all the speed levels (the point “b” is flashing),

and then the cooker hood switches off:

The self-timer is set as follows:

1

st

speed level 20 minutes

2

nd

speed level 15 minutes

3

rd

speed level 10 minutes

The display shows the remaining operation time, at the end of the

time an acoustic signal is heard. Depressing the push-button

again exits the function.

Should the hood or the controls fail to operate: disconnect the power

supply for at least 5 seconds. After reconnecting the power supply wait

15 seconds and then check that the cooker hood is now operating

correctly.

1

2

3

4

5

6

a b

Fig. 2

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