Electrolux Built-In Electric EOB51000 - Manual (Page 22)

22 electrolux uses, tables and tips
Pastries made with egg
white, meringues Convection with
ring heating
element
3 80-100 2:00-2:30
Macaroons Convection with
ring heating
element
3 100-120 0:30-0:60
Biscuits made with yeast
dough Convection with
ring heating
element
3 150-160 0:20-0:40
Puff pastries Convection with
ring heating
element
3 170-180
1)
0:20-0:30
Rolls Convection with
ring heating
element
3 160
1)
0:20-0:35
Rolls Conventional 3 180
1)
0:20-0:35
Small cakes (20per tray) Convection with
ring heating
element
3 140
1)
0:20-0:30
Small cakes (20per tray) Conventional 3 170
1)
0:20-0:30
1) Pre-heat the oven
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.