DE DIETRICH DRS323JE1 - Manual (Page 26)

11
Apoyar la guía (A) sobre la parte interior de la
puerta del mueble arriba y abajo según se indica en
la figura y marcar la posición de los agujeros
exteriores. Una vez que se hayan hecho los
agujeros, fijar la guía con los tornillos presentes en
el equipo base.
20 mm
A
50mm
PR166
PR266
A B
C
D
Separar las piezas A, B, C, D según se indica en la
figura.
Colocar les tapas (B) sobre los extremos del perfil y
en los agujeros para la bisagra.
D726
B
D724
Colocar a presión el cubrejuntas entre el aparato y
el mueble.
26
Movable shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
For better use of space, the front half-shelves can lie
over the rear ones.
D338
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be placed at different heights.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes free, then reposition as required.
Explanation of the cold zone signs
The symbol shown here on the left indicates the coldest point inside your refrigerator.
Coldest area: below or equal to +4°C
Meat, poultry, fish, cold cuts, ready-to-eat meals, mixed salads, egg or cream based mixes and cakes, fresh
pasta, cake mixes, pizzas/quiches, fresh foods and fresh-milk cheeses, vegetables ready to be used and
packed in plastic bags and all other fresh foods whose expiry date is associated with a preservation
temperature below or equal to +4°C.
Temperatur indicator
Thermostat must be adjusted Right Temperature
With the temperature indicator you can keep a check that your refrigerator is working properly.
The indicator shows the "OK" symbol when the coldest area reaches a temperature that is below or equal to
4°C.
If the temperature is higher than 4°C the indicator is black so you must adjust the thermostat to make the
temperature drop.
ATTENTION: Keeping the refrigerator door open for a long time will cause the internal temperature to rise. To
measure the temperature correctly, it should be read on the indicator within 30 seconds.
FOOD PROTECTION
P R X X X