DE DIETRICH DRH914JE - Manual (Page 26)

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Hints for storage of frozen food
To obtain the best performance from this
appliance, you should:
make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
be sure that frozen foodstuffs are trans-
ferred from the foodstore to the freezer in
the shortest possible time;
not open the door frequently or leave it
open longer than absolutely necessary.
Once defrosted, food deteriorates rapidly
and cannot be refrozen.
Do not exceed the storage period indicat-
ed by the food manufacturer.
Explanation of the cold zonesigns
The symbol shown here on the left
indicates the coldest point inside your
refrigerator.
Coldest area: below or equal to +4°C
Meat, poultry, fish, cold cuts, ready-to-eat
meals, mixed salads, egg or cream based
mixes and cakes, fresh pasta, cake mixes,
pizzas/quiches, fresh foods and fresh-milk
cheeses, vegetables ready to be used and
packed in plastic bags and all other fresh
foods whose expiry date is associated with a
preservation temperature below or equal to
+4°C.
Temperatur indicator
Thermostat must be Right Temperature
adjusted
With the temperature indicator you can keep
a check that your refrigerator is working prop-
erly.
The indicator shows the "OK" symbol when
the coldest area reaches a temperature that
is below or equal to 4ˇC.
If the temperature is higher than 4ˇC the indi-
cator is black so you must adjust the thermo-
stat to make the temperature drop.
ATTENTION: Keeping the refrigerator door
open for a long time will cause the internal
temperature to rise. To measure the tempera-
ture correctly, it should be read on the indica-
tor within 30 seconds.