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Helpful hints and tips, Care and cleaning – DE DIETRICH DRC927JE User Manual

Page 26

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Important! this appliance is sold in France.
In accordance with regulations valid in this
country it must be provided with a special

device (see figure) placed in the lower com-
partment of the fridge to indicate the coldest
zone of it.

Helpful hints and tips

Hints for energy saving
• Do not open the door frequently or leave it

open longer than absolutely necessary.

• If the ambient temperature is high and the

Temperature Regulator is set to low tem-
perature and the appliance is fully loaded,
the compressor may run continuously,
causing frost or ice on the evaporator. If
this happens, set the Temperature Regu-
lator toward warmer settings to allow au-
tomatic defrosting and so a saving in elec-
tricity consumption.

Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liq-

uids in the refrigerator

• do cover or wrap the food, particularly if it

has a strong flavour

• position food so that air can circulate freely

around it

Hints for refrigeration
Useful hints:

Meat (all types) : wrap in polythene bags and
place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on any
shelf.
Fruit and vegetables: these should be thor-
oughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.

Care and Cleaning

Caution! Unplug the appliance before
carrying out any maintenance operation.

This appliance contains hydrocarbons in
its cooling unit; maintenance and re-
charging must therefore only be carried
out by authorized technicians.

Periodic cleaning
The equipment has to be cleaned regularly:

• clean the inside and accessories with luke-

warm water and some neutral soap.

• regularly check the door seals and wipe

clean to ensure they are clean and free
from debris.

• rinse and dry thoroughly.

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