DE DIETRICH DOM1195 User Manual
Page 22
22
EN
2 / USING YOUR APPLIANCE
CONVENTIONAL - TURBO GRILL - MEDIUM AND FULL GRILL GUIDE
* Preheat the oven to the temperature indicated before cooking.
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Meats
Roast pork (1 Kg)
2
170 °C
90
Roast veal (1 Kg)
2
70-75
Roast beef (1 Kg)
2-1
* 220 °C
190 °C
Lamb (leg, shoulder, 1.5 Kg)
2-1
210 °C
55-60
Pork, lamb chops
3
* GP3
Beef rib
1
220 °C
GP2-3
Poultry (1.2 Kg)
1
210 °C
50-60
Large piece of poultry
1
200 °C
Rabbit
2
40-45
Fish
Cooked (bream, salmon, hake)
2
35-45
Vegetables
Potatoes au gratin
2
55-60
Lasagne
2
40-45
Stuffed tomatoes
2
45-55
Pastries
Savoy sponge
2
35-45
Sponge cake
1
35-45
Sponge roll
2
8
Cake
1
45-60
Cookies
2
18-22
Biscuits
2
20-25
Cream (in a Bain-Marie)
2
35-40
Madeleines
2
* 170 °C
10-12
Pound cake
2
40-50
Cheesecake
1
65-75
Kouglof
1
45-50
Choux pastry
2
30-40
Shortcrust pastry tart
2
30-40
Thin flaky crust tart
2
* 220 °C
30-40
Other
Pâté (1 kg)
1
200 °C
80-90
Pie
2
40-65
Quiche
1
30-35
Covered stews (beef casserole, etc.)
1
90-180
Bread (500 g flour)
2
* 205 °C
25-40
Toast
3
GP4
1-2