DE DIETRICH DOM1195 - Manual (Page 17)

17
EN 2 / USING YOUR APPLIANCE
MICROWAVE + FAN
The circulating heat + microwave function lets you combine microwave cooking with
circulating heat which saves you a lot of time. The microwave power levels available to you are
100-200-300-400-500W.
Tips :
When using mixed microwave and circulating heat cooking, do not use a metal plate.
Cooking on two levels:
To simultaneously cook a 1 kg veal roast and 800 g of potatoes au gratin, 55 mins at 170°C with
microwave power set to 300W. We suggest placing the gratin dish on the turntable and
putting the veal joint in the drip tray on level 3.
Note:
Never preheat your oven when using the microwave + circulating heat function. It
could damage your appliance.
Food Qty
Programming
MW+ CH
Time
(min)
Tips
Shoulder of lamb on the
bone
1300 g 200W + 200 °C 32 - 37 In the drip tray, level 2
Sirloin 800 g 200W + 200 °C 23 - 28 In a dish, on the shelf, level 2
Chicken/guinea fowl 1200 g 200W + 200 °C 35 - 40 In a dish, on the shelf, level 1
Turkey roast 800 g 300W + 180°C 32 - 37 In a dish, on the shelf, level 2
Roast pork 1200 g 300W + 180°C 47 - 52 In a dish, on the shelf, level 2
Roast veal 1000 g 300W + 180°C 37 - 42 In a dish, on the shelf, level 2
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a
glass dish).
It is preferable to choose roasts without barding fat to limit grease spatter and smoke.
Season after cooking, let the meat rest, still covered in cooking foil, for about 10 minutes, which
allows the fibres to relax and the meat to remain tender.