DE DIETRICH DME1145 - Manual (Page 33)

33
EN 4/ FUNCTION SUITABILITY TESTS
Test Load Approx.
time
Power level preset Cookware / Tips
Custard
(12.3.1)
1000g
750g
16 - 18min
13 - 15min 500W Pyrex 227
On the turntable
Pyrex 220
On the turntable
Savoie cake
(12.3.2)
475g 6 - 7min 700W Pyrex 827
On the turntable
Meatloaf
(12.3.3)
900g 14min 700W Pyrex 838
Cover with
plastic film.
On the turntable
Defrosting
meat
(13.3)
500g 11 - 12min 200W On the turntable
Defrosting
raspberries
(B.2.1)
250g 6 - 7min 200W On a flat plate
On the turntable
Potatoes
au gratin
(12.3.4)
1100g 23 - 25min Low grill
+ 700W
Pyrex 827
On the turntable
Chicken
(12.3.6)
1200g 24 - 26min High grill
+ 500W
Place on the grill assembly
+ drip tray
Insert the dish at level 1
from the bottom
Turn midway through
35 - 40min Fan Cooking
200°C + 200W
In an enamelled
earthenware dish
Place on the rack
at level 1 from the bottom
Cake
(12.3.5)
700g 20min Fan Cooking
220°C + 200W
Pyrex 828
Place on the rack at level 1
Functional suitability tests in accordance with IEC/EN/NF EN 60705 standards;
The International Electrotechnical Commission, SC.59K, has established a standard for
comparative performance tests conducted on various micro-wave ovens. We recommend the
following for this appliance: