DE DIETRICH DME1145 - Manual (Page 19)

19
EN 2 / USING YOUR APPLIANCE
TURBO GRILL
This setting allows you to use the grill function + fan assistance at the same time, allowing thick
foods to be cooked evenly.
The cooking temperature is adjustable between 50 and 200°C in increments of 5°C.
Place the food in a dish on the shelf on level 1.
Turn the food over half way through cooking.
Food Quantity Temperature Time
Roast beef 1000g 190°C 36 - 38min
Whole chicken 1200g 180°C 75 - 80min
Roast pork 1000g 170°C 90min
TURBO GRILL COOKING GUIDE
GRILL (high and medium)
Cooking using HIGH GRILL. Place the food on the shelf and drip tray (to recover the juices)
positioned at level 3. Turn the food over half way through cooking.
Food Quantity Time
Andouillettes, puddings, sausages
(prick with a fork)
4 to 6 22 - 30min
Pork chops 4 27 - 32min
Lamb chops 4 15 - 17min
Beef rib 800g 23 - 25min
Smoked belly pork 4 to 6 slices 18 - 25min
GRILL COOKING GUIDE
This function lets you cook and brown foods such as gratin dishes and meats.
It can be used before or after cooking, depending on the recipe.
There are two grill settings: HIGH GRILL and MEDIUM GRILL.
As a general rule use HIGH GRILL to grill meat and fish, and MEDIUM GRILL to brown more
delicate foods.
Insert the accessories (grid or drip tray) at level 1, 2 or 3, based on the height of the cookware or
the food.