Breakthrough multi-wave technology, Patented – Electrolux Air-O-Speed 111677 User Manual

Page 8

Breakthrough
Multi-Wave technology

A new patented, breakthrough in microwave technology called multi-wave

combines with the steam, convection or combi cooking modes, allowing you to evenly cook up to ten standard metal pans
of food with the highest quality in half the time. Yes, that’s right, metal pans and microwaves.
How does this technology work?
Three, one-kilowatt magnetrons generate up to 3000 watts of microwave power inside the air-o-speed™ cooking cavity.
These waves are stirred, agitated and then, launched against a metal plate inside the oven, enveloping the food product
in a uniform, cloud of multi-waves. Unlike traditional microwaves, these multi-waves allow the food product to be cooked
evenly in metal pans, independent of the food load inside the oven. Bake, steam and roast to perfection whether you cook
one-, two- or ten-pans of food.

Patented

CONVECTION

• Dry Heat
• Ideal for low humidity
baking
• Convection cycle:
85ºF to 575ºF

STEAM

• Moist heat
• Ideal for seafood,

vegetables and sous-vide
• Low temperature
steam: 85ºF to 212ºF
• High temperature steam:
212ºF to 230ºF
• Steam cycle: 77ºF to 212ºF

COMBI

• Combines convection
and

steam

• Ideal for meats, fish,
and

proofing

• Combi cycle: 85ºF to 480ºF

MULTI-WAVE

• Patented microwave
technology
• Combine with convection,
steam, and combi
• Cook from frozen or fresh
• Reduce cook times by 50%

electrolux air-o-speed™

111677 Electrolux Air O Speed.in8 8

5/16/06 5:13:09 PM