Silvercrest SSWMD 750 A1 - Manual (Page 54)

52
7. Cleaning and storing
Warning! To avoid the danger of
an electric shock or burning:
• Always remove the plug from the mains
socket before starting to clean the
appliance.
• Never immerse the appliance in water,
and protect it from splashes and water
droplets.
• Before cleaning, allow the appliance to
cool down to avoid the risk of burns.
Caution! Never use abrasive, corrosive or
caustic cleaning materials. These could
damage the appliance as well as the non-
stick coating.
Note: Do not leave it too long before
cleaning the appliance, otherwise food
residue may harden and be difficult to
remove.
1. Remove crumbs and larger food
residues.
2. Wipe the appliance inside and out with
a soft, damp cloth. You may also use a
little mild washing-up liquid, but must
then wipe the appliance again using
clean water to avoid any aftertaste
affecting the flavour of the sandwiches.
3. Dry with a cloth.
4. To store the appliance, wind up the
mains cable on cable store 8 (under-
neath the appliance).
8. Recipes
8.1 Dutch tomato sandwich
Ingredients:
• Toast bread
• Spring onions
• Tomatoes
• Butter (or herb butter/garlic butter)
• Cooked ham
• Sliced young Gouda cheese
• Salt and pepper
Preparation:
1. Wash and drain the spring onions.
2. Cut the spring onions into long, narrow
strips.
3. Blanch the strips in boiling, salted water
for about one minute.
4. Drain the strips into a sieve.
5. Rinse with cold water to retain the fresh
colour and drain.
6. Wash, dry and thinly slice the tomatoes.
7. Butter a slice of bread.
8. Place the ham on the bread.
9. Spread the spring onions and sliced
tomatoes on top.
10.Season with salt and pepper.
11. Top with a slice of Gouda.
12. Cover with a second slice of buttered
bread.
8.2 Italian sandwich
Ingredients:
• Toast bread
• Tomato purée
• Tomatoes
RP96236 Sandwichmaker LB1 Seite 52 Dienstag, 26. November 2013 5:30 17