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Cleaning and storing, Recipes, 1 dutch tomato sandwich – Silvercrest SSWMD 750 A1 User Manual

Page 54: 2 italian sandwich

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7. Cleaning and storing

Warning! To avoid the danger of
an electric shock or burning:

• Always remove the plug from the mains

socket before starting to clean the
appliance.

• Never immerse the appliance in water,

and protect it from splashes and water
droplets.

• Before cleaning, allow the appliance to

cool down to avoid the risk of burns.

Caution! Never use abrasive, corrosive or
caustic cleaning materials. These could
damage the appliance as well as the non-
stick coating.

Note: Do not leave it too long before
cleaning the appliance, otherwise food
residue may harden and be difficult to
remove.
1. Remove crumbs and larger food

residues.

2. Wipe the appliance inside and out with

a soft, damp cloth. You may also use a
little mild washing-up liquid, but must
then wipe the appliance again using
clean water to avoid any aftertaste
affecting the flavour of the sandwiches.

3. Dry with a cloth.
4. To store the appliance, wind up the

mains cable on cable store 8 (under-
neath the appliance).

8. Recipes

8.1 Dutch tomato sandwich

Ingredients:
• Toast bread
• Spring onions
• Tomatoes
• Butter (or herb butter/garlic butter)
• Cooked ham
• Sliced young Gouda cheese
• Salt and pepper
Preparation:
1. Wash and drain the spring onions.
2. Cut the spring onions into long, narrow

strips.

3. Blanch the strips in boiling, salted water

for about one minute.

4. Drain the strips into a sieve.

5. Rinse with cold water to retain the fresh

colour and drain.

6. Wash, dry and thinly slice the tomatoes.
7. Butter a slice of bread.
8. Place the ham on the bread.
9. Spread the spring onions and sliced

tomatoes on top.

10.Season with salt and pepper.
11. Top with a slice of Gouda.
12. Cover with a second slice of buttered

bread.

8.2 Italian sandwich

Ingredients:
• Toast bread
• Tomato purée
• Tomatoes

RP96236 Sandwichmaker LB1 Seite 52 Dienstag, 26. November 2013 5:30 17