Silvercrest SRGS 1300 A2 - Manual (Page 60)

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2. Turn the meat once depending on how
you like it cooked and let it cook
through.
Note: Meat should only be turned once.
Constant turning can lead to dry, tough
results.
6.6 Tips and hints
• The basic recipe for raclette is: a few thin
slices of boiled potato topped with
vegetables, meat or sausage, topped
with a slice of cheese.
• Do not be afraid to try out any recipe
ideas you may have.
• Season and flavour your dishes as you
wish.
• The following cheeses are well suited to
raclette: Raclette, Appenzeller,
Emmenthal and Tilsit.
• Where possible, prepare all ingredients
before the meal. However, do not wash
and cut the ingredients too early, as the
goal is to keep them fresh.
• Chopped ingredients should be cut to
the same size, so that they cook in the
same time.
• Use ingredients with short cooking times,
where possible.
• Vegetables can also be pre-cooked, e.g.
on the stone grill plate 1.
• Do not lay the ingredients too thickly
onto the grill, as it gives off a lot of heat,
and the vegetables should remain fresh.
• When grilling sausages, prick them
beforehand so they do not burst and
squirt fat.
• When grilling meat on the stone grill
plate 1 a sprinkling of salt on the stone
before cooking prevents the meat from
sticking. This does not replace seasoning
the meat.
• Vegetables, if cut thinly, will cook very
successfully on the stone grill plate 1.
• The grill plate 2 is very well suited to
cooking and pre-cooking vegetables.
This leaves the stone grill plate 1 free for
meat or fish.
7. Cleaning
Warning! To avoid the danger of
an electric shock or damage:
– Remove the plug from the mains
socket before starting to clean
the appliance.
– Never immerse the appliance in
water, and protect it from
splashes and water droplets.
– Before cleaning, allow the
appliance to cool down to avoid
the risk of burns. This may take
up to 30 minutes in the case of
the stone grill plate 1.
Caution! Never use abrasive, corrosive or
caustic cleaning materials. This may
damage the appliance and the coated
surface of the grill plate 2 and raclette
pans 7.
Note: Don’t wait too long to wash after
cooling so that the food remains don’t dry
on and become difficult to remove.
7.1 Cleaning the base section
1. Clean the base section 6 with a damp
cloth. A little washing-up liquid may also
be used.
2. Wipe off with fresh water.
RP90958 Raclette mit heißem Stein LB1 Seite 58 Mittwoch, 12. Juni 2013 9:41 09